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My review
Heather's Famous Barbeque Bunyan Burger
Amanda Handy
"This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor."
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Ingredients
1 h servings 542 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Mix together the ground beef, 2 tablespoons barbeque seasoning, and chipotle peppers in adobo sauce in a bowl; divide mixture into two halves; form each half into large rectangles, making one larger and thinner than the other; lay the rectangles on large sheets of aluminum foil.
- Mix together the cream cheese and 1 teaspoon barbeque seasoning; spread on top of the smaller, thicker rectangle of meat.
- Melt the butter in a skillet over medium-high heat. Cook the onion, bell pepper, mushrooms, and garlic in the hot butter until the onion has softened; spread atop the cream cheese mixture; top with the Cheddar cheese.
- Place the thinner rectangle of meat atop the smaller piece by lifting the aluminum foil beneath it and flipping it onto the cream cheese and vegetable layer. Use your hands to form a seal around the edges of the loaf, making sure the cheese and vegetable mixture will not leak out during cooking. Fold the edges of the aluminum foil beneath the loaf upwards, so as to form a bowl, to keep the grease from leaking onto the grill while cooking. Brush the top of the loaf with barbeque sauce.
- Cook on the preheated grill until the top of the loaf is cooked completely through, about 30 minutes. Slice into six even pieces to serve.
Nutrition Facts
Per Serving: 542 calories; 39.2 g fat; 12.8 g carbohydrates; 33.9 g protein; 158 mg cholesterol; 1646 mg sodium. Full nutrition
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Reviews
Read all reviews 3239 Ratings
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Most helpful positive review
2/11/2009
This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled ...
Most helpful critical review
9/22/2011
This was an okay stuffed burger. I left out the cream cheese because I didn't feel it was needed. Try stuffing your next burger with spinach and blue cheese.
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2/11/2009
This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled ...
8/15/2009
Wow! Fixed this burger for company and it was gobbled up. I agree that it was fussy to make, but I mixed the burger ingredients the day before and so all I had to do was fix the middle stuff and...
5/27/2009
I looked at it as an art project and spread the cream cheese with my fingers! Also use 1/2 an onion, its plenty! My wife has had me make this twice and she doesn't like meatloaf!
4/26/2008
Wow.. This is the best stuffed burger ever.. The flavor is so good. Everyone just loves it.
9/24/2011
Very yummy stuffed burger...worth the effort. CoKo, who omitted one of the star ingredients... cream cheese, has NO business posting a negative review. Thanks for giving me another ground bee...
9/22/2011
This was an okay stuffed burger. I left out the cream cheese because I didn't feel it was needed. Try stuffing your next burger with spinach and blue cheese.
9/22/2011
Only change for us is using low carb BBQ sauce. Thank you for sharing this wonderful recipe!
9/29/2011
An excellent recipe. I'm a big fan of simple dishes with that lend themselves to customisation. I did this in a glass dish in the oven at 390 for 35 minutes and then let it sit under the grill ...