-
-
My review
BDukes Lima Beans, Cabbage and Smoked Sausage
BDUKE
"I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 676 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Nutrition Facts
Per Serving: 676 calories; 40.4 g fat; 42.8 g carbohydrates; 34.7 g protein; 103 mg cholesterol; 1576 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1013 Ratings
-
-
-
-
-
Most helpful positive review
8/21/2009
Good "down home" country cooking! Hubby loved it. I made it according to the recipe (using ham hocks) but I added 1/2 tsp. red pepper flakes. Very filling and would be great for a cold winter d...
Most helpful critical review
3/5/2013
I put 3 stars because I shoulda read the reviews and put the cabbage in more towards the end because it did turn to mush. I used navy beans instead of cabbage just because I don't like lima bean...
Most helpful
Most positive
Least positive
Newest
8/21/2009
Good "down home" country cooking! Hubby loved it. I made it according to the recipe (using ham hocks) but I added 1/2 tsp. red pepper flakes. Very filling and would be great for a cold winter d...
11/23/2008
I love cabbage and I love beans. I never thought to put them together. Yummy. Changes I made-- omitted the butter and hamhocks, added 2 chicken bouillon cubes instead, and my can of tomatoes ...
3/4/2010
This is an awesome meal. I left out the hocks and cooked the beans with a small amt of bacon grease, left out the butter. Cooked the sausage and drained as much grease as possible! Used some ...
7/20/2009
I gave this 5 STARS(*****)Count them, 5. I am a big fan of soups. This is delicious. Didn't use Ham Hocks, none on hand. Only thing I added was a little onion powder, and some tomato juice. ...
1/20/2012
This turned out much better than expected. I didn't use a ham hock but subbed 6 cups of chicken stock for water. I ended up cooking the beans and sausage in the broth/water for about 2 hours b...
5/4/2009
I left out the cabbage and served over yellow rice - a family favorite.
10/14/2008
This is an excellent recipe.Simple,tasty and a really good left-over. Thanx BDukes
5/14/2009
Yummy flavor. I omitted the ham hocks, added 2 chicken boullion cubes like another reviewer did, only added about 1 T of butter and added the cabbage during the last half hour of cooking. Great...