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My review
BDukes Lima Beans, Cabbage and Smoked Sausage
3
BDUKE
"I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky."
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Ingredients
2 h servings 676Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
8/21/2009
Good "down home" country cooking! Hubby loved it. I made it according to the recipe (using ham hocks) but I added 1/2 tsp. red pepper flakes. Very filling and would be great for a cold winter d...
Most helpful critical review
3/5/2013
I put 3 stars because I shoulda read the reviews and put the cabbage in more towards the end because it did turn to mush. I used navy beans instead of cabbage just because I don't like lima bean...
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8/21/2009
Good "down home" country cooking! Hubby loved it. I made it according to the recipe (using ham hocks) but I added 1/2 tsp. red pepper flakes. Very filling and would be great for a cold winter d...
11/23/2008
I love cabbage and I love beans. I never thought to put them together. Yummy. Changes I made-- omitted the butter and hamhocks, added 2 chicken bouillon cubes instead, and my can of tomatoes ...
3/4/2010
This is an awesome meal. I left out the hocks and cooked the beans with a small amt of bacon grease, left out the butter. Cooked the sausage and drained as much grease as possible! Used some ...
7/20/2009
I gave this 5 STARS(*****)Count them, 5. I am a big fan of soups. This is delicious. Didn't use Ham Hocks, none on hand. Only thing I added was a little onion powder, and some tomato juice. ...
1/20/2012
This turned out much better than expected. I didn't use a ham hock but subbed 6 cups of chicken stock for water. I ended up cooking the beans and sausage in the broth/water for about 2 hours b...
5/4/2009
I left out the cabbage and served over yellow rice - a family favorite.
10/14/2008
This is an excellent recipe.Simple,tasty and a really good left-over. Thanx BDukes
5/14/2009
Yummy flavor. I omitted the ham hocks, added 2 chicken boullion cubes like another reviewer did, only added about 1 T of butter and added the cabbage during the last half hour of cooking. Great...
6/8/2011
Very tasty pot of beans. My limas turned to mush, however. Next time, I won't just set the timer for 90 min. and not check them. I am sure 60 min. would have left some texture. I used bacon ...