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Photo of Cucumber and Ham Antipasto by MzEmeraldEyes

Cucumber and Ham Antipasto

Rated as 4.42 out of 5 Stars
15 made it  |  7 reviews   |  2 photos
0

Recipe by:

"Fresh and light meal idea."
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Ingredients

15 m servings 194
Original recipe yields 8 servings

Directions

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  1. Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 194 calories; 14.1 5.9 10.4 38 733 Full nutrition

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Reviews

Read all reviews 7
Rate and review

  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.

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Most helpful critical review

Did not like at all!

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This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.

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This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins ...

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I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.

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Quick and yummy! Make what will get eaten the first day, leftovers not so good.

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I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sau...

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Did not like at all!

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I made this for a BBQ my family went to as I needed a recipe with little to no starch for a friend with bypass surgery. I added black olives and changed the mozzarella cheese for 1/4 lb. each ...

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