Cucumber and Ham Antipasto

Rating: 4.46 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fresh and light meal idea.

By MzEmeraldEyes

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.

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Nutrition Facts

Per Serving:
194 calories; protein 10.4g; carbohydrates 5.9g; fat 14.1g; cholesterol 38.5mg; sodium 732.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

JULIAGRACE1
Rating: 4 stars
08/17/2010
This is a very nice quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks. Read More
Helpful
(30)

Most helpful critical review

Connie
Rating: 2 stars
05/08/2016
Did not like at all! Read More
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JULIAGRACE1
Rating: 4 stars
08/17/2010
This is a very nice quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks. Read More
Helpful
(30)
Holiday Baker
Allstar
Rating: 5 stars
03/08/2012
This was so good! I always liked the vegetables in antipasto platter but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad so I added a little more to my bowl along with a tad extra dressing. I will make this again but more likely for a party. Thank you. Read More
Helpful
(10)
Marj
Rating: 5 stars
03/27/2012
I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe. Read More
Helpful
(5)
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KGora
Allstar
Rating: 4 stars
04/18/2014
I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sausage. It worked well. What I liked about this recipe is that it was quick and simple. Read More
Helpful
(2)
joyskitchen
Rating: 5 stars
09/05/2014
Quick and yummy! Make what will get eaten the first day leftovers not so good. Read More
Helpful
(2)
DaboujiboKittyKat
Rating: 5 stars
04/24/2016
I made this for a BBQ my family went to as I needed a recipe with little to no starch for a friend with bypass surgery. I added black olives and changed the mozzarella cheese for 1/4 lb. each of colby and monterey jack cheeses. This is close to my Pasta Insalata recipe but without the pasta. It's great for those who cannot have starches. My friend loved it and I've already given her the recipe. This recipe allows for a lot of variations for the meat and cheeses. I used smoked ham but I plan on trying it with black forest later. I recommend adding more olives and tomatoes to help balance the food out. Compared to the cheese meat and cucumber there are not a lot of tomatoes and olives. Please give this a try even with the few reviews. Read More
Helpful
(1)
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Connie
Rating: 2 stars
05/08/2016
Did not like at all! Read More
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