-
-
My review
Cucumber and Ham Antipasto
0
MzEmeraldEyes
"Fresh and light meal idea."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 194Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 712 Ratings
-
-
-
-
-
Most helpful positive review
8/16/2010
This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.
Most helpful
Most positive
Least positive
Newest
8/16/2010
This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.
3/8/2012
This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins ...
3/27/2012
I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.
9/5/2014
Quick and yummy! Make what will get eaten the first day, leftovers not so good.
4/18/2014
I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sau...
4/24/2016
I made this for a BBQ my family went to as I needed a recipe with little to no starch for a friend with bypass surgery. I added black olives and changed the mozzarella cheese for 1/4 lb. each ...