Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A yummy pie for cranberry lovers...easy!

Recipe Summary

cook:
10 mins
additional:
1 day 2 hrs 30 mins
total:
1 day 2 hrs 55 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.

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  • In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.

  • Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.

Cook's Note:

You can skip the pie crust and spoon the filling into dessert bowls, if you prefer.

Nutrition Facts

306 calories; protein 2.5g; carbohydrates 49.6g; fat 10.7g; sodium 174.6mg. Full Nutrition
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