New this month
Get the Allrecipes magazine

Seasoned Crackers

"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 256 cals
Original recipe yields 12 servings (2 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutrition Facts


Per Serving: 256 calories; 18.8 g fat; 19.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 699 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 73
  1. 86 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

Most helpful critical review

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

Most helpful
Most positive
Least positive
Newest

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.

Very addictive! I made these and included them in gift baskets. My brother horded any extra that he could find. I poured everything into a gallon ziploc bag and let it sit for about thirty mi...

I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite of mine. (My grandma used to make them.)I decided to make some to take with me on a Women's Retreat t...

I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!

Very easy,the whole family loves 'em! I made them according to the recipe, and also made some using Hidden Valley Spicy Ranch and garlic powder. The kids want to use taco mix! If some find 3/4 c...

Great savory crackers for snacking. I doubled the recipe, using two 10 ounce packages of crakers, and it came out great.

these were just okay. they tasted greasy to me. next time i will try garlic.