Rating: 4.5 stars 4.3
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.

Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
1 hr 30 mins
total:
2 hrs 20 mins
Servings:
10
Yield:
1 - 9x5 inch loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool until just barely warm to the touch. Pour this into the blender with the flour. Add the egg; blend on the lowest setting to mix.

    Advertisement
  • Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.

  • Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan. Let rise again until double in size, 30 to 40 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf until deep golden brown, 40 to 45 minutes.

Nutrition Facts

236 calories; protein 6.2g; carbohydrates 37.3g; fat 6.6g; cholesterol 20.6mg; sodium 250.8mg. Full Nutrition
Advertisement