Ingredients2 h 20 m servings 236
- Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool until just barely warm to the touch. Pour this into the blender with the flour. Add the egg; blend on the lowest setting to mix.
- Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.
- Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan. Let rise again until double in size, 30 to 40 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf until deep golden brown, 40 to 45 minutes.
Per Serving: 236 calories; 6.6 37.3 6.2 21 251 Full nutrition
ReviewsRead all reviews 8
I found this recipe to be easy and it turned out great. I just left it to rise overnight and came out stunning.
I really like how this bread turned out, and it was super easy. A bit dense, but a little while after making it I got sick with the flu, and this makes great toast and was very easy to keep down...
The flavor, texture and appearance was excellent and no KNEADING! Yeah! One caveat...I think the cook time is waaaay too long. I took it out at 30 minutes and it was very brown and definitely...
This was my first attempt at baking bread and it turned out pretty good. I will probably let it rise longer so it isn't quite as dense, but the taste is great and my husband actually wants to u...
Simple, delicious and quick. Wanted home baked bread with breakfast this morning and chose this recipe. Was not disappointed. My whole family enjoyed this loaf. Thanks for sharing.
This bread is good. I used it to make strombolis last night and it baked superbly!