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Cheese Ball
March 27, 2011

Everyone at the party loved this - I thought it needed more. . . I made it for the picture - for our AR friend Cindy Lepp. I use a recipe that I got somewhere about 35 years ago that has the same ingredients - only different amounts as follows: 1 cup pineapple (I go by the measuring cup, not the ounces in a can), increase the green pepper to 1/4 cup, increase the onion to 2 tablespoons, increase the seasoning salt to 1 teaspoon. Here is the big difference - add 1 cup finely chopped dry roasted peanuts to the cream cheese. Then roll ball in 1 cup chopped dry roasted peanuts not the pecans. It is really best to refridge overnight. Garnish with parsley and maraschino cherries. Great original recipe but if you want more umph try my changes.

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