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My review
Four Provinces Brown Soda Bread
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Sunshine
"A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness."
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Ingredients
45 m servings 218Original recipe yields 12 servings (2 loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Whisk together the egg, buttermilk, and molasses in a bowl until evenly blended; set aside. Stir together the whole wheat flour, all-purpose flour, bran, cream of tartar, and baking soda in a separate large bowl, and make a well in the center. Pour the buttermilk mixture into the well, and stir until a soft dough forms. Stir in the golden raisins, then turn the dough out onto a well floured work surface, and knead 8 to 10 times before dividing into two round balls. Place the balls on the baking sheets and use a sharp knife to cut a 1/2 inch deep X into the tops of the dough balls. Brush with melted butter.
- Place the loaves into the preheated oven, and reduce the temperature to 325 degrees F (165 degrees C). Bake for 25 to 30 minutes until golden brown. Wrap the loaves in light cotton towels for 10 minutes after they are removed from the oven.
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Reviews
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Newest
7/4/2008
The combination is good for Irish soda bread (molasses always gives it a kick) but 1 tbls. cream of tartar - no way. Cream of tartar is drying and bread will be very crumbly. Suggest 1 tsp. o...
3/17/2009
Great taste! Baking time needs to be increased to 30-35 mins! I used both golden and seedless Thompson raisins. Because of the moisture, the amount of cream of tartar is correct, this was not ...
3/17/2013
This bread was amazing! It had a perfect sweetness and texture that I'm sure is characteristic of traditional soda bread. The crust reminded me of a pretzel. I made it with 1 tsp baking powder a...
3/18/2014
Easy Wonderful. Have made it as per recipe and have added glazed fruit for a breakfast coffee cake. The banshee howled and clapped her hands.
11/5/2012
Very easy and tasty. Out of necessity, I had to alter a few things. I was running low on whole wheat flour and molasses, so I used 2 cups whole wheat flour and 2 cups all-purpose flour, and only...