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The combination is good for Irish soda bread (molasses always gives it a kick) but 1 tbls. cream of tartar - no way. Cream of tartar is drying and bread will be very crumbly. Suggest 1 tsp. o...
Great taste! Baking time needs to be increased to 30-35 mins! I used both golden and seedless Thompson raisins. Because of the moisture, the amount of cream of tartar is correct, this was not ...
This bread was amazing! It had a perfect sweetness and texture that I'm sure is characteristic of traditional soda bread. The crust reminded me of a pretzel. I made it with 1 tsp baking powder a...
Easy Wonderful. Have made it as per recipe and have added glazed fruit for a breakfast coffee cake. The banshee howled and clapped her hands.
Very easy and tasty. Out of necessity, I had to alter a few things. I was running low on whole wheat flour and molasses, so I used 2 cups whole wheat flour and 2 cups all-purpose flour, and only...