Skillet Chicken Picante


This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

6 servings


  • 3 skinless, boneless chicken breasts

  • 1 onion, chopped

  • 1 tablespoon garlic powder

  • 1 tablespoon vegetable oil

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (24 ounce) jar picante sauce

  • 10 (10 inch) flour tortillas

  • 12 ounces shredded Cheddar cheese


  1. Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

Nutrition Facts (per serving)

764 Calories
22g Fat
79g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 764
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 63%
Cholesterol 94mg 31%
Sodium 1898mg 83%
Total Carbohydrate 79g 29%
Dietary Fiber 6g 23%
Total Sugars 7g
Protein 40g
Vitamin C 10mg 51%
Calcium 590mg 45%
Iron 6mg 31%
Potassium 639mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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