*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken then rolled chicken mixture in flour tortillas then poured picante swauce over and baked at 400 for 30 minutes...YUMMY!
My husband loves mexican so i surprised him with this! I cooked the chicken in the slow cooker and put garlic on both sides. The last two hours I put the picante sauce (specially made by my uncle!!!) in. I omitted the tomatoes but added refried beans for the tortillas. I also served with black beans. Topped all with sour cream. YUM-BO!!!!!!
Prepared this recipe on the spur of the moment on 12/24/00 (always a busy time of year). Had chicken breasts that I needed to do something with so I looked up allrecipe.com and found this recipe. Thanks
This was pretty good. I'm giving it 3 stars because the hubby said it was "too tomato-y" and I partially agree...it could use a little bit more substance. At first I was worried that the sauce wouldn't thicken because 20 minutes had passed and it was still fairly liquidy but I just kept it on the stove a bit longer which worked out with the timing of my side dish. But we added cheese and sour cream to the burritos which gave it a bit more "oomph".
A perfect quick lunch! Turned out MUCH more flavorful than I thought it would. I used my Pampered Chef Food Chopper to chop up the chicken (I cooked it beforehand) and onions and sauteed them together with the garlic powder and olive oil and then followed recipe to taste. We also used Monterey Jack instead of Cheddar as that was all I had. A delicious quick lunch both my husband and I and our kids 5 and 2 loved it!
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