This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

763 calories; 22.1 g total fat; 94 mg cholesterol; 1897 mg sodium. 79 g carbohydrates; 40.4 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2006
I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken then rolled chicken mixture in flour tortillas then poured picante swauce over and baked at 400 for 30 minutes...YUMMY! Read More
(12)

Most helpful critical review

Rating: 2 stars
02/03/2006
Didn't appeal to me or my wife. Somehow it is rather spicy but bland at the same time. Only thing you taste is tomato. Certainly easy to prepare though and probably a good recipe for kids. Read More
(7)
16 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/14/2006
I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken then rolled chicken mixture in flour tortillas then poured picante swauce over and baked at 400 for 30 minutes...YUMMY! Read More
(12)
Rating: 5 stars
06/14/2006
I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken then rolled chicken mixture in flour tortillas then poured picante swauce over and baked at 400 for 30 minutes...YUMMY! Read More
(12)
Rating: 5 stars
12/31/2004
My husband loves mexican so i surprised him with this! I cooked the chicken in the slow cooker and put garlic on both sides. The last two hours I put the picante sauce (specially made by my uncle!!!) in. I omitted the tomatoes but added refried beans for the tortillas. I also served with black beans. Topped all with sour cream. YUM-BO!!!!!! Read More
(11)
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Rating: 5 stars
06/23/2003
Prepared this recipe on the spur of the moment on 12/24/00 (always a busy time of year). Had chicken breasts that I needed to do something with so I looked up allrecipe.com and found this recipe. Thanks Read More
(10)
Rating: 5 stars
10/19/2010
Great recipe but it needs a little something green and fresh to brighten it up so I added half a bell pepper sauted with the onion and to take this over the top garnished with fresh cilantro. Read More
(7)
Rating: 2 stars
02/03/2006
Didn't appeal to me or my wife. Somehow it is rather spicy but bland at the same time. Only thing you taste is tomato. Certainly easy to prepare though and probably a good recipe for kids. Read More
(7)
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Rating: 3 stars
02/12/2005
This was pretty good. I'm giving it 3 stars because the hubby said it was "too tomato-y" and I partially agree...it could use a little bit more substance. At first I was worried that the sauce wouldn't thicken because 20 minutes had passed and it was still fairly liquidy but I just kept it on the stove a bit longer which worked out with the timing of my side dish. But we added cheese and sour cream to the burritos which gave it a bit more "oomph". Read More
(6)
Rating: 5 stars
02/27/2009
Rather than use the tortillas I served it over basmati rice with peas. I kicked up the zest factor by using 16 oz. of medium picante sauce and 8 oz. of chipotle salsa. Read More
(5)
Rating: 4 stars
09/18/2009
easy to make and easy to modify! I added extra spices and only half as many crushed tomatoes. Quick and tasty over rice with cheese and tortillas to serve along. Read More
(5)
Rating: 5 stars
06/18/2004
A perfect quick lunch! Turned out MUCH more flavorful than I thought it would. I used my Pampered Chef Food Chopper to chop up the chicken (I cooked it beforehand) and onions and sauteed them together with the garlic powder and olive oil and then followed recipe to taste. We also used Monterey Jack instead of Cheddar as that was all I had. A delicious quick lunch both my husband and I and our kids 5 and 2 loved it! Read More
(4)