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My review
Not so Sloppy Joe Casserole
Danni Skaricki
"Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe."
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Ingredients
50 m servings 660 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Cut the biscuit dough into quarters and press to cover the bottom of a 9x13 inch baking dish.
- Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the onion and bell pepper about halfway through, cooking and stirring until tender. Drain off excess grease and stir in the sloppy Joe sauce. Season with garlic salt and pepper. Pour the mixture over the biscuits and spread to cover evenly.
- Bake in the preheated oven until the biscuits are cooked through, about 20 minutes. Remove from the oven and sprinkle the cheese on top. Return to the oven until the cheese has melted, about 10 more minutes.
Nutrition Facts
Per Serving: 660 calories; 37 g fat; 51.6 g carbohydrates; 29.2 g protein; 87 mg cholesterol; 1672 mg sodium. Full nutrition
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Reviews
Read all reviews 3139 Ratings
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Most helpful positive review
6/11/2008
This casserole was delicious! Instead of the usual (robotic) "thank you Mom, this is good" I got "Wow! This is really good!" Hearing that usually makes my day and makes all the hard work wort...
Most helpful critical review
12/13/2008
Very cheap, tasty, easy, and quick. Used half of a red bell pepper, and garlic powder. However, the biscuits stuck, and the pan had to be soaked overnight, so I recommend using cooking spray. I ...
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6/11/2008
This casserole was delicious! Instead of the usual (robotic) "thank you Mom, this is good" I got "Wow! This is really good!" Hearing that usually makes my day and makes all the hard work wort...
3/20/2008
Very easy and tastes great. A snap when your in a hurry. I didn't have any garlic salt, but just add a teaspoon or so of garlic powder and it works just fine. Also, kids love it!
1/24/2011
I adjusted this recipe to substitute healthier choices. I used half the amount of ground turkey and substituted chopped zucchini, onions, garlic, chopped red pepper and spinach for the other hal...
12/13/2008
Very cheap, tasty, easy, and quick. Used half of a red bell pepper, and garlic powder. However, the biscuits stuck, and the pan had to be soaked overnight, so I recommend using cooking spray. I ...
11/8/2011
This was very good, but I felt like the biscuits were too much. I think next time I'd do crescent roll dough across the bottom.
12/13/2010
I made mine with one can of biscuits also in a 8in round pan. Didn't have shredded cheese so I just put some sliced on top. Turned out just fine! Great for making if you're out of buns or just w...
11/7/2010
I made this last Friday night. It was very simple to make & tastes great!! I was smart & greased the bottom of the 9x13" baking dish before putting in the biscuits, however. I doubled the amount...
10/24/2010
LOVED! Didn't use the onions or peppers as my picky kids will barely tolerate the veggies in the canned sauce, but everyone gobbled it up! Thank you for the great idea!
5/26/2008
before browning beef, i chopped a medium zucchini. added to beef and browned. followed recipe after that. great