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Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.
I love salsa, but I was not a fan. The husband and kiddo didn't like it either.
Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.
Really easy and good too! The mustard and the picante do work really well together.
This was an excellent recipe. My husband loves spicy foods, so I made this over rice and he loved it!!! Definitely a keeper. Enjoy!
Pretty good any day of the week meal. Guess the flavor depends on your picante sauce of choice. I did get an early start & marinated the chicken about 1.5 hrs. Didn't like the idea of using the ...
I made as written and this was very tangy and tasty. The mustard was more dominate than the Picante for sure. The finished dish looked nothing like I imagined it would. The oil made the mustard ...
Loved the flavor! I marinated for several hours because it was convenient to put in the refrigerator early in the day. I browned the chicken and then baked in the oven at 350 for 30 minutes. ...
This dish was great. My boyfriend doubled the sauce recipe (we used hot picante for an extra kick) but kept the dijon mustard at 1/4 cup. It just looked like way too much mustard for the recipe ...