Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.

Erin
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.

    Advertisement
  • While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

  • Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.

Nutrition Facts

342 calories; 19.5 g total fat; 77 mg cholesterol; 674 mg sodium. 13 g carbohydrates; 25.7 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/07/2009
Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe. Read More
(26)

Most helpful critical review

Rating: 1 stars
04/30/2010
The sauce was weird. Didn't even put it on the wings after I made it. Rather have the regular hot wings I guess. Read More
(7)
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/07/2009
Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe. Read More
(26)
Rating: 5 stars
04/07/2009
Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe. Read More
(26)
Rating: 5 stars
05/21/2009
What a FANTASTIC marinade! We don't eat wings very often (and never at home) so I just made the marinade (subbing out the sundried tomatoes for 1 tbsp ketchup) and added the garlic powder and chili powder to the marinade on the stove. I also left out the cornstarch (didn't have it). Then I used it to marinate chicken breasts and steak and holy cow! Tons of flavour! I went out and bought sesame oil and white wine for this recipe and I'm so glad I did. Thanks a million! Read More
(22)
Advertisement
Rating: 5 stars
08/04/2009
Very good & very easy. Will make it again. Thanks for sharin' Read More
(18)
Rating: 5 stars
03/02/2010
This was AWESOME. We made a 5lb bag of wings for two people and they were gone in 30 minutes! I followed the recipe just as it was except i used left over Reisling for the white wine. I did add a few oz. more because i thought my tomoatoe part came out too pasty. We also use Habenero sauce. That wasn't bad. I DISLIKE spicy and he LOVES it and found it was tolerable. Loved it on the grill. This is a recipe for "special" friends and would have to make another 5lbs for two more people. Read More
(9)
Rating: 5 stars
12/30/2009
AMAZING!!! Read More
(8)
Advertisement
Rating: 5 stars
01/26/2010
Can't wait to try these..... Read More
(7)
Rating: 1 stars
04/30/2010
The sauce was weird. Didn't even put it on the wings after I made it. Rather have the regular hot wings I guess. Read More
(7)
Rating: 5 stars
03/26/2010
Oh my yummy! Will definitely make again and again! Read More
(7)
Rating: 5 stars
10/18/2010
I do not eat wings but my husband does. I made it exactly and he loved them. I will use this in the future thank you Read More
(6)