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My review
Asian Twist Chicken Wings
Erin
"Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste."
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Ingredients
3 h servings 342 calsOriginal recipe yields 5 servings (20 wings)
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Directions
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- Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
- While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.
Nutrition Facts
Per Serving: 342 calories; 19.5 g fat; 13 g carbohydrates; 25.7 g protein; 77 mg cholesterol; 674 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
4/6/2009
Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe.
Most helpful critical review
4/29/2010
The sauce was weird. Didn't even put it on the wings after I made it. Rather have the regular hot wings I guess.
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4/6/2009
Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe.
5/20/2009
What a FANTASTIC marinade! We don't eat wings very often (and never at home) so I just made the marinade (subbing out the sundried tomatoes for 1 tbsp ketchup) and added the garlic powder and c...
3/1/2010
This was AWESOME. We made a 5lb bag of wings for two people and they were gone in 30 minutes! I followed the recipe just as it was except i used left over Reisling for the white wine. I did add ...
4/29/2010
The sauce was weird. Didn't even put it on the wings after I made it. Rather have the regular hot wings I guess.