Skip to main content New<> this month
Get the Allrecipes magazine
D's Famous Salsa
April 19, 2006

Words cannot describe how I feel about this recipe. It's soooo good. I was skeptical that it could really taste fresh with canned tomatoes, but it truly does. I didn't change a thing and it was mild and flavorful. When you originally chop your onions, leave them a little on the big side, that way when you blend them, they won't be puried and be overpowering. Also, don't over blend the salsa. After reading reviews, it seems some have complained about the consistency, that it's too runny. I didn't drain my tomatoes, but only pulsed my blender a few times. The consistency was perfect. I've eaten chips and salsa for lunch 2 days in a row now. I'm addicted and will make this regularly. Thanks so much!

  1. 1133 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars