D's Famous Salsa

4.7
(1,169)

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 (14.5 ounce) cans stewed tomatoes

  • ½ onion, finely diced

  • 1 teaspoon minced garlic

  • ½ lime, juiced

  • 1 teaspoon salt

  • ¼ cup canned sliced green chiles, or to taste

  • 3 tablespoons chopped fresh cilantro

Directions

  1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts (per serving)

16 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 16
% Daily Value *
Total Fat 0g 0%
Sodium 283mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g
Vitamin C 7mg 33%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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