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Hamburger Casserole
December 08, 2005

I modified this recipe a bit. I left out the celery and the salsa (because I didn't have any) and exchanged the egg noodles for two chopped potatoes since neither I or my husband are big egg noodle fans. Because I put in the potatoes, I upped the cooking time to about 45 minutes and upped the oven temp to about 350. The result was a hearty meal a little thicker than chili but with the same great flavor. It actually seemed better warmed up the next day than right after it was cooked. Yummy topped with cheese and sour cream!

  1. 350 Ratings

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