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My review
Hamburger Casserole
sal
"This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top."
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Ingredients
40 m servings 554 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix. Mix well and place entire mixture into a 10x15 baking dish.
- Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated.
Nutrition Facts
Per Serving: 554 calories; 26.3 g fat; 56.1 g carbohydrates; 24.7 g protein; 108 mg cholesterol; 1155 mg sodium. Full nutrition
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Reviews
Read all reviews 116152 Ratings
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Most helpful positive review
5/27/2006
I think this is a great recipe. I used what I had. Skipped the corn and celery. Didn't have canned chili either. Here's what I did. Added garlic, celery salt, used homemade taco seasoning, ...
Most helpful critical review
9/28/2000
This recipe is filling and easy but to add more taste, mix some shredded cheddar cheese into the casserole and turn up the heat on the oven to about 350 for 20 minutes and it has more flavor. G...
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5/27/2006
I think this is a great recipe. I used what I had. Skipped the corn and celery. Didn't have canned chili either. Here's what I did. Added garlic, celery salt, used homemade taco seasoning, ...
1/25/2003
This tastes very similar to "chili casserole" also found on this site. In addition to the 1/4c salsa, I added 1/3c taco sauce to make it a little creamier, used macaroni noodles instead of egg n...
9/28/2000
This recipe is filling and easy but to add more taste, mix some shredded cheddar cheese into the casserole and turn up the heat on the oven to about 350 for 20 minutes and it has more flavor. G...
10/14/2004
I loved it. I served it with cornbread. My bf loved it. So good I sent the recipe to everyone I know. So good I have made it once a week for 3 weeks. I did change it a bitt. Added some gar...
4/6/2011
It is very good but I altered it because of the reviews I read, the original way may be a bit bland. Instead of noodles I had mexican style rice, I added colby jack cheese, instead of regular sk...
5/1/2008
I made this last night for my family and it was a huge hit! I substituted rice for egg noodles (was out of noodles), and used salsa with cheese blended in instead of regular salsa. I also added ...
1/7/2008
I just made this the other night and it turned out really good! I didnt have everything on the list so I had to alter it a little. I didnt have any celery so I just ommited that. I didnt have an...
12/21/2001
Very good & quick . but do add cheese on top.heat at 350 for 20min.Its a keeper..FIN-N-FUR
12/8/2005
I modified this recipe a bit. I left out the celery and the salsa (because I didn't have any) and exchanged the egg noodles for two chopped potatoes since neither I or my husband are big egg no...