Recipes Salad Vegetable Salad Recipes Marinated Salad 4.7 (78) 63 Reviews 9 Photos This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing. Recipe by Barbara Stocker Updated on August 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 23 hrs 20 mins Total Time: 23 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can peas, drained 1 (15 ounce) can shoe peg corn, drained 1 (15 ounce) can green beans, drained 1 (2 ounce) jar pimentos 1 cup chopped celery ½ cup chopped green bell pepper ½ cup chopped onion 1 cup white sugar ½ teaspoon ground black pepper 1 teaspoon salt ½ cup vegetable oil ¾ cup white wine vinegar Directions Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours. I Made It Print Nutrition Facts (per serving) 307 Calories 15g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 307 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 724mg 31% Total Carbohydrate 44g 16% Dietary Fiber 4g 15% Total Sugars 30g Protein 4g Vitamin C 24mg 120% Calcium 31mg 2% Iron 2mg 8% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved