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Photo of Marinated Salad by Barbara Stocker

Marinated Salad

Rated as 4.72 out of 5 Stars
 made it  |  30 reviews   |   photos

Recipe by:

"This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing."
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Ingredients

23 h 35 m servings 307 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
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Nutrition Facts


Per Serving: 307 calories; 14.5 g fat; 43.7 g carbohydrates; 4 g protein; 0 mg cholesterol; 724 mg sodium. Full nutrition

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Reviews

Read all reviews 30
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  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I use frozen veggies (no cooking or thawing ahead of time) instead of canned and use a red bell pepper and purple onion for more color. I love this on hot summer days.

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Most helpful critical review

This was way too SWEET for us. My husband couldn't even eat it. I tried to salvage the dish by adding more white wine vinegar. When I tried it the next day, it was a little better but I would...

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I use frozen veggies (no cooking or thawing ahead of time) instead of canned and use a red bell pepper and purple onion for more color. I love this on hot summer days.

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This was really tasty, but only needed half amount of the sauce.

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This salad is delicious, but made too much dressing for me. Next time I will only make 1/2 as much dressing

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I love this salad. I make it just as written. The sauce is meant to be a MARINADE not a dressing! Good grief people! I serve it with a slotted spoon and it's the perfect addition to a summer...

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This was way too SWEET for us. My husband couldn't even eat it. I tried to salvage the dish by adding more white wine vinegar. When I tried it the next day, it was a little better but I would...

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This recipe gets 5 stars with my changes; omitted bell pepper and substituted chopped water chestnuts for celery. Our dinner guests raved about it asking for the recipe. This salad is really b...

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Love this type of salad ... you can make a little or make a lot - depending on what the need is for. It's refreshing for summer get togethers.

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I have been looking for this recipe or one similar since my mother-n-law died. She made this from memory so it wasn't in her recipe stash. The only difference is she used apple cider vinegar.

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I love this salad! I accidentally used regular white vinegar instead of the white wine vinegar and it turned out great. I also subbed Splenda for the sugar.

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