Marinated Salad

4.7
(78)

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
23 hrs 20 mins
Total Time:
23 hrs 35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (15 ounce) can peas, drained

  • 1 (15 ounce) can shoe peg corn, drained

  • 1 (15 ounce) can green beans, drained

  • 1 (2 ounce) jar pimentos

  • 1 cup chopped celery

  • ½ cup chopped green bell pepper

  • ½ cup chopped onion

  • 1 cup white sugar

  • ½ teaspoon ground black pepper

  • 1 teaspoon salt

  • ½ cup vegetable oil

  • ¾ cup white wine vinegar

Directions

  1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

  2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutrition Facts (per serving)

307 Calories
15g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 10%
Sodium 724mg 31%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 15%
Total Sugars 30g
Protein 4g
Vitamin C 24mg 120%
Calcium 31mg 2%
Iron 2mg 8%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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