Rating: 4.5 stars 4.4
113 Ratings
  • 5 star values: 72
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet.

Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.

  • Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.

Cook's Note:

You can substitute water for the beer, if desired.

Nutrition Facts

176 calories; protein 22.2g; carbohydrates 2.5g; fat 7.3g; cholesterol 66.1mg; sodium 330.9mg. Full Nutrition
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