This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.

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  • Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts

111.6 calories; 5.1 g protein; 3.2 g carbohydrates; 16.8 mg cholesterol; 339.7 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/16/2010
Very Simple if you are looking for a fast dip I even used bacon bits instead of messing with the bacon to make the process more speedier we all really enjoyed. Dip can be made the night before regrigerate and bake the next day serves alot! Read More
(7)

Most helpful critical review

Rating: 3 stars
01/28/2010
This was exactly what it advertised-- a quick and easy recipe for a creamy artichoke dip. Nothing spectacular but if you are going for fast frugal and easy easy easy-- this is your dip. Perfect for what I wanted: football food for the game. I followed the recipe exactly but next time i will try to fill the need for something zippy by adding some chipoltle jalepeno or other spicy pepper-- or maybe some cayanne. It was rich and filling but a little boring and "premade" tasting because of the lack of seasoning or fresh ingredients. Thumbs up for ease of prep though. Read More
(6)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/16/2010
Very Simple if you are looking for a fast dip I even used bacon bits instead of messing with the bacon to make the process more speedier we all really enjoyed. Dip can be made the night before regrigerate and bake the next day serves alot! Read More
(7)
Rating: 4 stars
11/27/2009
Really good! the only thing I will do different is to add garlic and salt next tim. All of my guests agreed that it was delicious but could use more seasoning. Overall it eas a hit. Read More
(7)
Rating: 3 stars
01/28/2010
This was exactly what it advertised-- a quick and easy recipe for a creamy artichoke dip. Nothing spectacular but if you are going for fast frugal and easy easy easy-- this is your dip. Perfect for what I wanted: football food for the game. I followed the recipe exactly but next time i will try to fill the need for something zippy by adding some chipoltle jalepeno or other spicy pepper-- or maybe some cayanne. It was rich and filling but a little boring and "premade" tasting because of the lack of seasoning or fresh ingredients. Thumbs up for ease of prep though. Read More
(6)
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Rating: 4 stars
02/24/2013
Good. I added some seasoning--garlic powder seasoned salt--and am glad I did. I agree it would be a tad bland otherwise. I didn't make a full batch of this--made about half and it is good. It would probably be awesome heated. As is this is a great dip with crackers and veggies. Thanks for the recipe. Read More
(1)