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Super-Simple Bacon, Spinach, and Artichoke Dip

Rated as 4.17 out of 5 Stars

"This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini. "
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27 m servings 112
Original recipe yields 18 servings (3 cups)


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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
  2. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts

Per Serving: 112 calories; 8.9 3.2 5.1 17 340 Full nutrition

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Very Simple if you are looking for a fast dip, I even used bacon bits instead of messing with the bacon to make the process more speedier, we all really enjoyed. Dip can be made the night befor...

Really good! the only thing I will do different is to add garlic and salt next tim. All of my guests agreed that it was delicious but could use more seasoning. Overall it eas a hit.

This was exactly what it advertised-- a quick and easy recipe for a creamy artichoke dip. Nothing spectacular, but if you are going for fast, frugal, and easy easy easy-- this is your dip. Perfe...

Good. I added some seasoning--garlic powder, seasoned salt--and am glad I did. I agree it would be a tad bland otherwise. I didn't make a full batch of this--made about half, and it is good. ...