Skip to main content New<> this month
Get the Allrecipes magazine
Beef with Vegetables
Reviews:
August 29, 2006

Sorry, but I am surprised by the great reviews this recipe received. The sauce did not thicken at all for me. It stayed very thin and soupy. By the time I gave up and added more starch, the ingredients were all overcooked. If I use this recipe again, I'll definitely decrease the amount of beef broth that I use or increase the amount of starch from the start.

  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars