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Beef with Vegetables
January 16, 2011

I took the advice of the recipe submitter and used our vegetables of choice. I used broccoli instead of the carrots, mushrooms, and I used 3 different variety of bell instead of just the green. I gave this a 4 instead of 5 because I think the sauce really does need doubled to flavor your veggies and coat your rice some. I will make this again and next time I will try it over noodles. Thanks for a great recipe!

  1. 83 Ratings

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