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Beef with Vegetables
May 22, 2008

I don't think this recipe gets enough credit for what it is. It's basically like a beef and broccoli recipe. It has a really good flavor and is great with rice. I ALWAYS double the sauce paste because it thickens better. I would definitely use oyster sauce if you can find it because it adds another good dash of flavor to the sauce. I only use broccoli with this recipe because I don't really like fancy colorful veggies. It's also a good basic recipe and leaves lots of room for adding your own things. Doesn't take very long either so give it a try.

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