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Beef with Vegetables

"Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles."
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Ingredients

40 m servings 267 cals
Original recipe yields 4 servings

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Directions

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  1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
  2. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.

Nutrition Facts


Per Serving: 267 calories; 20.2 g fat; 9.3 g carbohydrates; 12 g protein; 40 mg cholesterol; 538 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 76 Ratings

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Most helpful positive review

a keeper! good basic recipe that takes well to improvisation. The kids said it tasted like take-out. I used green pepper, yellow pepper, onion, mushrooms sliced, diagonal sliced carrots and ce...

Most helpful critical review

Sorry, but I am surprised by the great reviews this recipe received. The sauce did not thicken at all for me. It stayed very thin and soupy. By the time I gave up and added more starch, the ingr...

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a keeper! good basic recipe that takes well to improvisation. The kids said it tasted like take-out. I used green pepper, yellow pepper, onion, mushrooms sliced, diagonal sliced carrots and ce...

I don't think this recipe gets enough credit for what it is. It's basically like a beef and broccoli recipe. It has a really good flavor and is great with rice. I ALWAYS double the sauce paste b...

We enjoyed this, but I improvised with the recipe, particularly in the technique. I used a sirloin steak that I sliced very thinly against the grain and on the diagonal when it was still in a s...

My husband and I really enjoyed this recipe...used snow peas, water chestnuts, red bell pepper, green bell pepper, onion, and fresh mushrooms..and served over whole grain rice. Will definitely m...

WOW! I never have seconds but I ate seconds and all the leftovers of this! We didn't have any ginger and didn't use oyster sauce....we did use carrots, green onions (instead of regular onions),...

I took the advice of the recipe submitter and used our vegetables of choice. I used broccoli instead of the carrots, mushrooms, and I used 3 different variety of bell instead of just the green. ...

Sorry, but I am surprised by the great reviews this recipe received. The sauce did not thicken at all for me. It stayed very thin and soupy. By the time I gave up and added more starch, the ingr...

This recipe was very good. I took the advice putting in my own vegetables. Instead of the carrots, I used water chessnuts, young corn, and bean sprouts, and I also used yellow bellpepper as we...

The meat got way overcooked in the process, so it would have been better to add those at the very end. There needed to be a little bit more sauce too.