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Beef on Weck
Reviews:
November 10, 2012

Between the salt in the au jus and the bun, it was just too salty. I'm sticking with Italian beefs.

  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars