Almost perfect! I worked in a restaurant known for their beef on weck and the trick is to dip the cut rolls in the au jus just a bit before serving so its not so messy.
Absolutely what i've been looking for. I grew up in Buffalo, this being one of my FAVORITE sandwiches. I didn't realize it was only local until I moved to the west coast. Now I'm dating an Oregonian and he had never heard of beef on weck. Outrageous! So, since there are no Kimmelweck rolls to be found out here, this recipe was perfect. Thank you!
Great recipe and a great way to make kimmelweck rolls for people who may not be able to find them where they live!
This takes a French Dip to an entirely new level. I love caraway seeds, so this just hit the spot. The coarse salt adds a texture reminiscent of a giant soft pretzel, although I must admit it was too salty for me using the recommended ratio. The caraway seeds and salt will stick to the bun using plain water, but I found that you get a crustier top if you brush the buns with an egg wash consisting of egg whites and water.
Between the salt in the au jus and the bun it was just too salty. I'm sticking with Italian beefs.
this is a really good quick convenience recipe!!! I esp. like the part about making the plain kaiser rolls into kimmelweck rolls. My husband and kids enjoyed them. Thanks!
Closest thing to Kimmelweck rolls without going through the hassle of making them yourself. Try brushing the rolls with melted butter instead of water (I also leave off the caraway seeds). The "Easy Slow Cooker French Dip" recipe is delicious for cooking your meat and au jus sauce. These two recipes make for a mouth watering sandwich!
We dip the bottom side of the top roll in au jus and just serve with horseradish. This recipe was just what I needed. My Buffalonian boyfriend was overjoyed:) Thank you.
These is a simply but tasty and hearty recipe! We really enjoyed this dish. My husband is a huge fan of French dips and I loved making it with the deli roast beef.
