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Ingredientsservings 546 cals
Original recipe yields 8 servings
- Preheat oven according to package directions.
- Prepare cake mix as directed; lightly grease heart-shaped pan.
- Pour cake mix into pan and bake in preheated oven; let cool.
- Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.
Per Serving: 546 calories; 13.9 g fat; 100.7 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 565 mg sodium. Full nutrition
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