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I have made these twice and so far I think it would be safe to say that they are nothing short of wonderful! I do have a few modifications of my own. I made the dough in my bread machine on...
I made this one to spec to be fair and found a number of serious problems: 1. The dough comes out extremely dense for a cinnamon roll - I even cut back by almost a full 1/2 cup and, while the r...
I have made these twice and so far I think it would be safe to say that they are nothing short of wonderful! I do have a few modifications of my own. I made the dough in my bread machine on...
to avoid flattening the rolls when cutting, use a length of thread, place under the roll where you want to cut it holding the ends. Tie a knot... easy as pie.
Very good recipe-the dough is easy to work with and they raised very nicely.I save my tuna fish cans and use them as pans instead of a muffin tin.They form perfectly shaped rolls every time. My ...
Wonderful, charming comfort food, and easier than I thought it would be to cook. I particularly enjoyed checking on them in the morning and seeing how plump and delicious-smelling they had beco...
I doubled the amount of cinammon and thought that a little less brown sugar in the filling would still have been plenty. The recipe calls for one 9x9 pan but two are required. Some tasters won...
This is excellent for "prepare ahead cinnamon rolls! Easy to prepare, and best of all, it's done the night before! A keeper!
i made this recipe twice. first time i followed the directions to the letter(following the advise to use cream cheese frosting). it was ok but the second time i made some changes. i added an ext...
Like some others, I did find the dough a little goopy, but I added a bit more flour at a time and kneaded it the whole 8 minutes advised and it was smooth and supple by then. I did add about 1 ...