*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Thanks for the push I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar so I did use provolone and white American and I also added ham for some protein but it would have been fantastic w/out the ham (and w/whatever cheese you prefer) as well! I liked this so much I may just have one for lunch today too...
I used regular yellow onion sauteed a little bit first and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a good idea.
This was sooooo good! I had white cheddar and american so I just combined both. Also I used white bread. This was really tasty and we all enjoyed the combination of flavors. I will be making these again! Thanks for sharing.:)
Wow this was great! Admittedly I made a few changes to combine it with my other favorite grilled cheese sandwich. I used American cheese instead of Cheddar because I had it in the house...I also spread a little whipped cream cheese on one side and sprinkled the insides with italian seasoning. So good...I would never have thought of this combo but it was delicious!
My Vegetarian wife and son love this vaiation of the (plain old) grilled cheese sandwich! Thanks for the recipe Lainey!!! I had a jar of carmelized onions from our last canning season that I used for these. Made for a delicious "swwt and sour" effect!
I HAD THIS TONIGHT AND THOUGHT IT WAS SOOOO GOOD. I MADE IT WITH TEXAS TOAST AND SWISS CHEESE DILL PICKLE HAM. IT'S THE ONLY WAY I WILL BE MAKING MY GRILLED CHEESE SANDWICHES FOR NOW ON. THANKS FOR THIS RECIPE.
This was surprisingly good. I used processed Swiss sliced and a red onion; I sliced my pickle length-wise. I think I will saute the onion a little before adding it to the sandwich so it has a little less bite. I used to make something similar (when I was a child) in the microwave with canned tuna processed American cheese slices and pickles; I would layer it all on a sandwich and nuke it for a minute or two. I may try chopping up the onion and pickles into some canned tuna layered between the slices of cheese and grill it. YUM!
Interesting sandwich. The first bite was a bit odd to me but after that it was pretty good! Made exactly as directed. Thanks for the recipe. This is definitely something I would not have thought of. I might make this again for my husband to try as he LOVES pickles.
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