Grilled Cheese, Pickle and Vidalia Onion Sandwich

4.6
(32)

I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 3 tablespoons softened butter

  • 2 slices whole wheat bread

  • 2 slices sharp Cheddar cheese

  • 1 dill pickle, sliced

  • 2 thin slices Vidalia or other sweet onion

Directions

  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.

Nutrition Facts (per serving)

683 Calories
55g Fat
26g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 683
% Daily Value *
Total Fat 55g 71%
Saturated Fat 34g 172%
Cholesterol 151mg 50%
Sodium 956mg 42%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 22g
Vitamin C 2mg 8%
Calcium 485mg 37%
Iron 2mg 10%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.