*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Fabulous recipe! I followed it almost exactly with just a few changes for health purposes and it was great. Nutrition info for this is very high in sodium fat and cholesterol but I use reduced sodium chicken bouillon and light coconut milk as well as Smart Balance as opposed to butter. Easy ways to make this soup healthier without cutting out on taste. Will definitely be making this recipe again!
I made this soup using the peanut butter sparingly because of a review. For our tastes I'm glad I did. Even cutting it by half was too strong for us. So next time I will add the peanut butter by tablespoonfuls at a time tasting after each addition. Otherwise it is a good full flavored soup. A little goes a long way and is good with toasted buttered bread points. I feel it's more for a Thai starter dish before the actual main meal because of the richness. The soup takes on a much better flavor after sitting for a few hours. Makes all the difference. Update: After making this a few times now I only use 1/2 can coconut milk. (We just like the flavor better.) Another update: I've noticed some brands of peanut butter are milder than others thus taking more.
This was really nice velvety smooth with a strong curry and peanut flavor. I increased the recipe by 50% to feed the starving Byrdboys. It didn't turn out as thick or sweet as I wanted so I added a little sugar and some cornstarch mixed with coconut milk near the end. Garnished with peanuts & chopped cilatro. Mixed leftovers with cooked chopped chicken - awesome. Thanks Jennifer!
I had chosen this recipe because of the good ratings but was not pleased. I followed directions completely and it didn't turn out like the Thai restaurant. It tasted too much like peanut butter. My whole family disliked it and we ended up pouring it out.
I never review recipes and I am not a huge fan of soups.... but I absolutely LOVE this soup! I tweak the recipe by adding a store bought roasted chicken cubed and I really like the peanut butter flavor so I use a little extra and sustitue chunky PB. I don't put it in the blender I like it chunky! Thanks Jennifer!
A very good recipe especially if you are craving something a little bit different. Made a few tweaks to give it some extra Thai zing. Added some cilantro 1/2 cup of plain yogurt and cooked rice noodles. The end result was very delicious!
This was delicious! I wasn't sure which kind of curry powder to us so I used 1 tablespoon of hot and 1 of sweet and it balanced the flavors nicely. Don't forget the handful of chopped peanuts for garnish - it was a really nice addition!