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My review
Sausage, Pepper, and Onion Sandwiches
wannabe chefette
"One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls."
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Ingredients
6 h 30 m servings 479 calsOriginal recipe yields 25 servings (25 sandwiches)
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Directions
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Prep
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Ready In
- Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
- Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 479 calories; 21.5 g fat; 50.9 g carbohydrates; 20.6 g protein; 36 mg cholesterol; 1491 mg sodium. Full nutrition
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Reviews
Read all reviews 34Most helpful
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10/7/2010
Easy and delicious! I browned the sausage first as the recipe states but didn't reserve the pan drippings as I felt the sausage itself was greasy enough. The only thing I changed about the sauce...
1/6/2010
I didn't have whole stewed tomatoes so I used a can of crushed; cut the recipe down to 5 servings for my package of 5 links. I really thought this was wonderful . I didn't cook this for as lon...
10/13/2010
This is a good and easy recipe for sausage sandwiches. We ate half and I froze the rest. My huband loves these. We had a tossed salad on the side.Now I just have to buy fresh buns for the next t...
8/4/2009
Be sure you drain the grease from the sausage but keep the dark drippings and add to the pot.
10/10/2010
I did not cook it with the sausages nearly as long as it called for in the sauce because I made it with 10 italian links..5 mild, 5 hot.. And melted a little provolone atop before serving....YUM...
9/24/2010
I don't eat these, my husband does. I made all of this and put it in the crock pot for a few hours. He loved them!
5/8/2010
If I could give this 10 stars I would. This was amazing and so easy. I cut it down to 6 servings cause I had 6 sausages. Okay so I didnt have any of the tomatos needed except for the sause :...
10/5/2009
I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some angel hair pasta as a side dish to use the rest of the sauce.