Rating: 4 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
2
Yield:
1 /2 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.n

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Nutrition Facts

454 calories; protein 3.5g; carbohydrates 6g; fat 48.6g; sodium 13.9mg. Full Nutrition
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