Rating: 4.5 stars
135 Ratings
  • 5 star values: 84
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 2

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Recipe Summary

cook:
30 mins
additional:
2 hrs 30 mins
total:
3 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.

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  • Preheat a grill for medium-low heat. When hot, lightly oil the grate.

  • Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts

247 calories; protein 26.2g; carbohydrates 7.2g; fat 12.2g; cholesterol 67.1mg; sodium 1564.3mg. Full Nutrition
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