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My review
Mock Lobster
4
Joyful_Mamma
"Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.
"
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Ingredients
3 h 10 m servings 247Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
- Preheat a grill for medium-low heat. When hot, lightly oil the grate.
- Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 101130 Ratings
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Most helpful positive review
3/16/2008
This recipe was excellent! I think it is unrealistic to expect it to taste "just like" lobster. Of course it doesn't. But it IS a similar taste and the texture is good too. It was tender and...
Most helpful critical review
6/18/2010
It was ok, nothing special. The marinade was good, but not great. I wasn't expecting it to really taste like lobster, so there was no surprise there when it didn't.
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3/16/2008
This recipe was excellent! I think it is unrealistic to expect it to taste "just like" lobster. Of course it doesn't. But it IS a similar taste and the texture is good too. It was tender and...
4/18/2008
We loved this chicken! It didn't REALLY taste like lobster, but the marinade was excellent, the chicken juicy, and I liked the butter dipping idea. I did bake mine for 30 minutes at 350. Husband...
4/1/2009
Oh my! Absolutely loved it! I prepared this yesterday for my family..hubby and grown sons..and got rave reviews from them all. I followed the recipe exactly as written and wouldn't change a thi...
5/10/2008
You have GOT to try this!!! The chicken is excellant - it sounds weird to did it into butter but wow is it good! I will be making this several times. I did marinate for 24 hours so the flavor...
10/17/2008
My man fell in love with me all over again. I only had boneless skinless thighs, but they soak up the marinade just fine. I've never cooked a marinade before, but I'm thinking this will be the n...
6/30/2008
I thought this chicken was excellent! It does have a similar taste and texture to lobster when dipped in butter. I made this last week and am making it again tonight because even my picky husban...
4/19/2010
I've been using this marinade all winter. I actually thought I'd already rated it. Depending on how much chicken I am preparing, depends on how much oil I add to the marinade. Overall, I'm sure ...
6/2/2009
This was FABULOUS! Now, as far as it tasting like lobster...it tasted like lobster kind of like grilled portabellas taste like steak...every now and again you get a bite where you can *see* it,...
12/13/2010
My family literally requests this recipe weekly; it's that good. Here's a sauce they prefer to the dipping butter (although, it's more caloric): add 1/2 stick butter to 2 T. mayo and 5 T. cream ...