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This recipe was excellent! I think it is unrealistic to expect it to taste "just like" lobster. Of course it doesn't. But it IS a similar taste and the texture is good too. It was tender and...
It was ok, nothing special. The marinade was good, but not great. I wasn't expecting it to really taste like lobster, so there was no surprise there when it didn't.
This recipe was excellent! I think it is unrealistic to expect it to taste "just like" lobster. Of course it doesn't. But it IS a similar taste and the texture is good too. It was tender and...
We loved this chicken! It didn't REALLY taste like lobster, but the marinade was excellent, the chicken juicy, and I liked the butter dipping idea. I did bake mine for 30 minutes at 350. Husband...
Oh my! Absolutely loved it! I prepared this yesterday for my family..hubby and grown sons..and got rave reviews from them all. I followed the recipe exactly as written and wouldn't change a thi...
You have GOT to try this!!! The chicken is excellant - it sounds weird to did it into butter but wow is it good! I will be making this several times. I did marinate for 24 hours so the flavor...
My man fell in love with me all over again. I only had boneless skinless thighs, but they soak up the marinade just fine. I've never cooked a marinade before, but I'm thinking this will be the n...
I thought this chicken was excellent! It does have a similar taste and texture to lobster when dipped in butter. I made this last week and am making it again tonight because even my picky husban...
I've been using this marinade all winter. I actually thought I'd already rated it. Depending on how much chicken I am preparing, depends on how much oil I add to the marinade. Overall, I'm sure ...
This was FABULOUS! Now, as far as it tasting like lobster...it tasted like lobster kind of like grilled portabellas taste like steak...every now and again you get a bite where you can *see* it,...
My family literally requests this recipe weekly; it's that good. Here's a sauce they prefer to the dipping butter (although, it's more caloric): add 1/2 stick butter to 2 T. mayo and 5 T. cream ...