Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the milk and vanilla pudding together in a bowl for 2 minutes. Let stand for 5 minutes to begin to set. Toss the banana and strawberries in a separate bowl with the lemon juice. Gently fold in the blackberries, blueberries, yogurt, and pudding. Pour into the prepared graham cracker crust and sprinkle with marshmallows to serve.

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Nutrition Facts

323.9 calories; 4.4 g protein; 59.2 g carbohydrates; 3.8 mg cholesterol; 378.9 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/04/2011
I was intrigued and needed a light summer dessert so thought I'd give this a try. Delcious and easy! I did forgo the marshmallows- personal preference but did garnish with extra berries. We all enjoyed this a lot -Thanks luv2cook!! Read More
(3)

Most helpful critical review

Rating: 1 stars
08/21/2009
I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However it never set well and after one day the liquid was dissolved and it was unusable. I would make this type of pie again but would probably use whipped topping instead of the yogurt and freeze the pie to make it last more than one serving. Read More
(11)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/04/2011
I was intrigued and needed a light summer dessert so thought I'd give this a try. Delcious and easy! I did forgo the marshmallows- personal preference but did garnish with extra berries. We all enjoyed this a lot -Thanks luv2cook!! Read More
(3)
Rating: 1 stars
08/21/2009
I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However it never set well and after one day the liquid was dissolved and it was unusable. I would make this type of pie again but would probably use whipped topping instead of the yogurt and freeze the pie to make it last more than one serving. Read More
(11)
Rating: 5 stars
06/04/2011
I was intrigued and needed a light summer dessert so thought I'd give this a try. Delcious and easy! I did forgo the marshmallows- personal preference but did garnish with extra berries. We all enjoyed this a lot -Thanks luv2cook!! Read More
(3)
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