Logan's Fruity Fresh Pie

Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!

By luv2cook

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Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk the milk and vanilla pudding together in a bowl for 2 minutes. Let stand for 5 minutes to begin to set. Toss the banana and strawberries in a separate bowl with the lemon juice. Gently fold in the blackberries, blueberries, yogurt, and pudding. Pour into the prepared graham cracker crust and sprinkle with marshmallows to serve.

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Nutrition Facts

Per Serving:
324 calories; protein 4.4g; carbohydrates 59.2g; fat 8.8g; cholesterol 3.8mg; sodium 378.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

SweetBasil
Rating: 5 stars
06/04/2011
I was intrigued and needed a light summer dessert so thought I'd give this a try. Delcious and easy! I did forgo the marshmallows- personal preference but did garnish with extra berries. We all enjoyed this a lot -Thanks luv2cook!! Read More
Helpful
(3)

Most helpful critical review

Christa Held
Rating: 1 stars
08/21/2009
I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However it never set well and after one day the liquid was dissolved and it was unusable. I would make this type of pie again but would probably use whipped topping instead of the yogurt and freeze the pie to make it last more than one serving. Read More
Helpful
(11)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Christa Held
Rating: 1 stars
08/21/2009
I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However it never set well and after one day the liquid was dissolved and it was unusable. I would make this type of pie again but would probably use whipped topping instead of the yogurt and freeze the pie to make it last more than one serving. Read More
Helpful
(11)
SweetBasil
Rating: 5 stars
06/04/2011
I was intrigued and needed a light summer dessert so thought I'd give this a try. Delcious and easy! I did forgo the marshmallows- personal preference but did garnish with extra berries. We all enjoyed this a lot -Thanks luv2cook!! Read More
Helpful
(3)
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