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Ingredients15 m servings 324 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Whisk the milk and vanilla pudding together in a bowl for 2 minutes. Let stand for 5 minutes to begin to set. Toss the banana and strawberries in a separate bowl with the lemon juice. Gently fold in the blackberries, blueberries, yogurt, and pudding. Pour into the prepared graham cracker crust and sprinkle with marshmallows to serve.
Per Serving: 324 calories; 8.8 g fat; 59.2 g carbohydrates; 4.4 g protein; 4 mg cholesterol; 379 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However, it never set well and after one day the liquid was dissolved and it was unusable. I would ma...