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Moist Potato Chocolate Cake
October 05, 2015

Overall a nice recipe, it came out like a brownie cupcake. Very dense, sweet and chocolaty. I did not use room temperature eggs. I had boiled the sweet potato with some cinnamon sticks on the stove previous to pureeing it. I also added a sprinkle of allspice and they came out tasting like Abuelita Chocolate. My dad had two which means they were good!

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