Artichoke and Shrimp Linguine

4.5
(64)

This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 ounces whole wheat linguine

  • ¼ cup extra-virgin olive oil

  • 1 (16 ounce) package frozen fully cooked salad shrimp, thawed

  • 6 cloves garlic, minced

  • 1 teaspoon crushed red pepper flakes

  • 1 (14 ounce) can quartered artichoke hearts, drained

  • ½ cup sliced black olives

  • ¼ cup lemon juice

  • teaspoon salt

  • ½ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.

  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

Nutrition Facts (per serving)

556 Calories
23g Fat
49g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 556
% Daily Value *
Total Fat 23g 30%
Saturated Fat 5g 24%
Cholesterol 189mg 63%
Sodium 952mg 41%
Total Carbohydrate 49g 18%
Dietary Fiber 11g 38%
Total Sugars 2g
Protein 39g
Vitamin C 19mg 96%
Calcium 224mg 17%
Iron 4mg 20%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.