Caroline's Famous Slush
Jill B. Mittelstadt
Ingredients45 m servings
- In a large pot, bring 7 cups water to boil. Mix in the sugar, stir and cool.
- In a small pot, bring 2 cups water to boil. Remove from heat, add tea bags, and let them steep 10 to 15 minutes. Let cool.
- Remove tea bags from the tea, and pour the tea into the water and sugar mixture. Mix in orange juice, lemonade, and vodka. Stir well to combine the ingredients. Transfer the mixture to a freezer-safe bowl and place mixture in the freezer. Stir occasionally until you are ready to serve.
- To serve: In a chilled glass, pour 2/3 cup of slush and 1/3 cup of ginger ale.
ReviewsRead all reviews 5
A friend of mine gave me this recipe some years ago, but I lost it. The difference was it didn't call for Vodka, but apricot brandy instead. When I made it before, I bought peach schnapps, whi...
A real party pleaser -- had them begging for more! Best to make the night before the party to allow time to freeze (slush).
Very, very good! A little sweet for me, so I added extra ginger ale for my glasses. My guest and my boyfriend loved it, you can barely taste the booze (I couldn't at all actually) and that is wh...
This is such a fun recipe. I have made a similar version for awhile using 2-3 cups of Brandy instead of the vodka. If you use more than 3 cups the slushie will not freeze. It is also fun to c...