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My review
Pull-Apart Hot Cross Buns
12
Amanda Kay Lohrer
"Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!"
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Ingredients
2 h servings 415Original recipe yields 12 servings (12 buns)
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Directions
{{model.addEditText}} Print- Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes. Place the flour, salt, sugar, cardamom, 1 1/4 cups of milk, butter and egg into the bread machine. Pour the yeast mixture on top. Close the lid and set the machine for the Dough setting. If using raisins, dried cherries or dried cranberries, add them at the beep.
- When the dough has finished, divide into 12 portions and shape into balls. Place them into a greased 9x13 inch baking dish. Cover with plastic wrap and set aside to rise until doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the rolls. Bake in the preheated oven until golden brown, 20 to 25 minutes. Make frosting by whisking together the confectioners' sugar, 1/4 cup of milk and almond extract until smooth. When the buns are cool, drizzle frosting over them in a cross shape.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 7490 Ratings
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Most helpful positive review
3/30/2009
This is my first time making Hot Cross Buns. I don’t have a bread machine, so I just used my Kitchenaid mixer and let them rise once in the bowl and once in the 9x13 pan. Also, I didn’t have any...
Most helpful critical review
4/9/2012
Although this recipe resembled the look of hot cross buns , they in no way tasted like them. I made them twice to make sure that I did make them correct.. I used them for easter for my dinner r...
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Newest
3/30/2009
This is my first time making Hot Cross Buns. I don’t have a bread machine, so I just used my Kitchenaid mixer and let them rise once in the bowl and once in the 9x13 pan. Also, I didn’t have any...
2/10/2009
I was drawn to this recipe because of the cardamom, and I'm writing this with the subtle richness of that spice in my mouth from the recipe's finished product. -- The dough after the dough cours...
4/2/2010
This turned out wonderful!! I made a few changes but overall the recipe stayed the same. I made an egg wash with 1 egg yolk and 1 tbsp of cream and brushed the buns just before placing in the ...
4/4/2010
Lovely texture and flavor. Very nice recipe. Made as written, however I had to add in quite a bit more flour at the kneading stage (I used my KA). I also cut down on the glaze. Some mentioned t...
4/4/2010
This was a very good Recipe I Add 1 Tablespoon Grated Orange Peel with 1 Cup Raisins 1 teaspoons cinnamon & 1/2 teaspoonNutmeg.
2/12/2010
We love these Buns, I made them with raisins, currants and peel. They are a big hit, even when I made them with part WW flour.
8/21/2010
very good, just bake it and turn out very good. i forgot that i don't have cardamom in hand so i change it to cinnamon . and increase the yeast to 12 gr. for the topping i don't use icing but us...
1/4/2010
Good taste. I sprinkled a little sugar and cinnamon on the dough before baking. Also, I made two large braids instead of buns.
6/17/2011
Really nice flavor, Came out huge, would make them much smaller cause due to size it was a lot of roll for little frosting. Dried out considerable next day.