Recipes Side Dish Beans and Peas Baked Bean Recipes Sandy's Baked Beans 4.3 (8) 7 Reviews 1 Photo This is an easy and delicious Southern-style recipe for baked beans. Recipe by Suzanne Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 (15 ounce) cans baked beans with pork 1 small onion, chopped 3 tablespoons bacon grease ¾ cup brown sugar 1 cup ketchup 2 slices bacon, cut in half Directions Preheat oven to 300 degrees F (150 degrees C). In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips. Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours. I Made It Print Nutrition Facts (per serving) 488 Calories 9g Fat 94g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 488 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 16% Cholesterol 26mg 9% Sodium 1691mg 74% Total Carbohydrate 94g 34% Dietary Fiber 16g 56% Total Sugars 36g Protein 17g Vitamin C 13mg 63% Calcium 182mg 14% Iron 5mg 29% Potassium 1091mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved