Sandy's Baked Beans


This is an easy and delicious Southern-style recipe for baked beans.

Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
6 servings


  • 4 (15 ounce) cans baked beans with pork

  • 1 small onion, chopped

  • 3 tablespoons bacon grease

  • ¾ cup brown sugar

  • 1 cup ketchup

  • 2 slices bacon, cut in half


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.

  3. Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.

Nutrition Facts (per serving)

488 Calories
9g Fat
94g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 488
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 26mg 9%
Sodium 1691mg 74%
Total Carbohydrate 94g 34%
Dietary Fiber 16g 56%
Total Sugars 36g
Protein 17g
Vitamin C 13mg 63%
Calcium 182mg 14%
Iron 5mg 29%
Potassium 1091mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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