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Photo of Sandy's Baked Beans by Suzanne

Sandy's Baked Beans

Rated as 4.25 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"This is an easy and delicious Southern-style recipe for baked beans."
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Ingredients

1 h 45 m servings 550 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
  3. Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.
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Nutrition Facts


Per Serving: 550 calories; 15.6 g fat; 94.2 g carbohydrates; 16.5 g protein; 33 mg cholesterol; 1701 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! So easy and yet so good! This definitely is a favorite at every BBQ meal. Other than adding a bit of molasses and cuttinb back a little on the brown sugar I wouldn't change a thing. This is...

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Most helpful critical review

needed molases and brown sugar then wads a 5 star recipe

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Wow! So easy and yet so good! This definitely is a favorite at every BBQ meal. Other than adding a bit of molasses and cuttinb back a little on the brown sugar I wouldn't change a thing. This is...

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needed molases and brown sugar then wads a 5 star recipe

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I cooked this for a BBQ and all night long everyone was raving on how good these beans were. I did exactly what the recipe said except I added a little cider vinegar. I LOVE IT!! Thanks!

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This was perfect! I loved how it came out! It tasted delicious! It was exactly what I was looking for!

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Not a favorite of anyone's. I like less sweet flavored beans.

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These were good I would cut back the sugar theyre pretty sweet I did use a big sweet onion in this since my husband is an onion freak. Good the next day for beanie weenies for lunch.

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This recipe was a hit, very taste family loved it :).

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