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Macaroni Gratinee
August 18, 2010

I only had one and a half pounds of ground beef so I just used that. I quadrupled the italian seasoning at least the spices and added a large can of organic tomato sauce to make it a little wetter. I didn't use a full pound of cheese just to cut back on the fat content, I used about 4 oz. shredded 2% sharp cheddar. This is just like goulash, or the one I was familiar with as a kid. I served this with Emergency Garlic Bread.

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