Recipes E-Z Cream Biscuits 4.5 (41) 35 Reviews 8 Photos Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these! Recipe by monique Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 cups self-rising flour 1 ½ cups heavy cream Directions Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes. Note You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 212 Calories 14g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 212 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 42% Cholesterol 49mg 16% Sodium 331mg 14% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g Vitamin C 0mg 1% Calcium 108mg 8% Iron 1mg 7% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved