E-Z Cream Biscuits
Original recipe yields 10 servings
You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes.
212 calories; protein 3.2g; carbohydrates 19.6g; fat 13.5g; cholesterol 48.9mg; sodium 331.1mg. Full Nutrition