Recipes

E-Z Cream Biscuits

Name: E-Z Cream Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups self-rising flour; 1.5 cups heavy cream

4.5

(41)

35 Reviews

8 Photos

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Recipe by monique

Published on April 2, 2019

8

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 cups self-rising flour
1 ½ cups heavy cream

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

Note

You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes.

Nutrition Facts (per serving)

212	Calories
14g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 212
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	42%
Cholesterol 49mg	16%
Sodium 331mg	14%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	1%
Calcium 108mg	8%
Iron 1mg	7%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.