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Easy Slow Cooker French Dip
November 02, 2002

I tried this recipe as is the first time and found it lacked some definitive quality. The second time I put the meat into the cooker with 1 pkt onion soup mix and 2c. beef broth, and added 1 sprig Rosemary, 1 large garlic clove, 1/2 tsp oregano, 1 tsp thyme and 1/4 c. soya sauce. I served this with French Bread Rolls to Die fOR. Raves from all my guests. Perfect with changes.

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