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Easy Slow Cooker French Dip
September 30, 2002

Holy Moly!! Yum!! I added the onion salt as suggested, also added garlic salt and minced garlic to taste,1 tea. worchestershire sauce, and had fesh mushrooms to throw in. I also sliced it thin and put it back in the juice to steep a short time. I put in on the toasted buns with Provalone cheese. This was awesome. I have leftover juices and thin slice beef to use as leftovers. I'll heat, thicken with cornstarch and serve over noodles. My husband will be in heaven again. Thank you for sharing. Pepperocini Beef was also five stars. Don't miss these two recipes.

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