Rating: 4.5 stars 4.5
4176 Ratings
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  • 2 star values: 108
  • 1 star values: 57

A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Recipe Summary

prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
9
Yield:
9 sandwiches
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim excess fat from rump roast and place in a slow cooker.

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  • Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

  • Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

  • Pile sliced beef onto heated rolls. Serve with sauce for dipping.

Nutrition Facts

413 calories; protein 39.1g; carbohydrates 19.6g; fat 18.1g; cholesterol 96mg; sodium 661.1mg. Full Nutrition
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