Easy Slow Cooker French Dip


A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Prep Time:
10 mins
Cook Time:
7 hrs
Total Time:
7 hrs 10 mins
9 sandwiches


  • 4 pounds rump roast

  • 1 (12 fluid ounce) can or bottle beer

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10.5 ounce) can beef broth

  • 9 French rolls

  • 2 tablespoons butter


  1. Trim excess fat from rump roast and place in a slow cooker.

  2. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

  5. Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

  6. Pile sliced beef onto heated rolls. Serve with sauce for dipping.

    close up view of a sandwich and Easy Slow Cooker French Dip in a bowl in the background

Nutrition Facts (per serving)

413 Calories
18g Fat
20g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 413
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 96mg 32%
Sodium 661mg 29%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 39g
Vitamin C 0mg 2%
Calcium 58mg 4%
Iron 4mg 21%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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