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Scottish Bubbles and Squeak Patties
September 05, 2010

Unlike other reviewers, I didn't think there was anything really great about this. My potato patties held together just fine, but the flavor wasn't much better than just using leftover mashed potatoes and browning them. And that would be with a lot less effort than what was put into shredding cabbage and cheese, grating a carrot, and mincing an onion. Won't be making this again; sorry, it's just too ordinary in my opinion.

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