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Scottish Bubbles and Squeak Patties
January 09, 2009

These were pretty good. I used the cabbage mix and that worked well. I was guessing what a pound of potatoes looked like, and I think I was way off. I only used about 5 small/med. pottoes and I got about 8 large patties. Anyway, I salted the whole mixture a bit, but I also decided to salt the patties as they were cooking. I think this helped with taste. I might try adding more cheese next time simply becuase I couldn't really tell there was any in there as I was eating them. And my hubby LOVES cheese with everything. Lastly, I was wondering if a whole onion would be too much-- I love onions in things like this and I thought it was perfect. My hubby doesn't like much onion and he has to have them cooked. He didn't complain at all- in fact he said "I didn't like potato pancaked growing up, but these are really good." I did serve these with a sourcream and dried dill weed dip. We loved that. There you have it!

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